Homemade Artisan Cheese Bread (5 Ingredients)

Bread is a staple on many tables across the world, mine included. But one of my favorite breads is a homemade artisan cheese bread. It’s simple and only 5 ingredients. Don’t let that fool you though, this bread is full of flavor and texture that you want in an artisan bread.

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What is Artisan Bread

Now, what exactly is artisan bread? Well, it’s a bit like the rockstar of the bread world. Unlike terms such as sourdough or poolish or miche that have specific definitions, artisan bread doesn’t have a universally agreed-upon one. However, in general, it’s bread made by hand using traditional methods and a touch of craftsmanship. It’s that handmade, traditional vibe that gives artisan bread its unique, rustic flair. Imagine bread crafted with care, skillfully kneaded, and baked using time-honored techniques. That’s artisan bread for you! It’s a celebration of the artistry and skill that goes into making each loaf, resulting in that delicious, authentic taste and texture.

Homemade Artisan Cheese Bread #artisanbread #artisan #cheesebread #homemadebread

Why Homemade Artisan Cheese Bread

Homemade artisan bread is a delight for many reasons! First off, it’s all about flavor. The taste of freshly baked bread is unparalleled. Homemade artisan bread often uses high-quality ingredients, allowing you to customize the flavors to your liking. Plus, the slow fermentation process commonly used in artisan bread-making enhances the taste and texture, resulting in a more complex and satisfying flavor profile.

Then there’s the texture. Artisan bread tends to have that perfect crusty exterior and a soft, airy interior. It’s a balance that’s hard to find in mass-produced bread.

Health-wise, homemade artisan bread can also be a healthier choice. When you make it at home, you have control over the ingredients, which means you can avoid unnecessary additives and preservatives. You can opt for whole grains, seeds, or nuts to increase its nutritional value.

And let’s not forget the experience! Making homemade artisan bread can be therapeutic. The process of kneading the dough, watching it rise, and smelling the aroma as it bakes is incredibly rewarding. It’s a way to connect with tradition, craftsmanship, and the joy of creating something with your hands. Plus, sharing a loaf of homemade bread with friends and family creates wonderful moments and memories.

Make this Homemade Artisan No Knead Cheese Bread

This recipe for artisan bread uses a fun ingredient, cheese. Adding the cheese gives this bread a huge amount of flavor and adds to the texture as well.

Slice this bread and use it for grilled cheese sandwiches. Maybe add a few slices of bacon on the grilled cheese sandwiches for more flavor. Use this bread for any kind of sandwich, for dipping in oil or soups and stews. A very versatile bread that everyone will love.

Homemade Artisan No Knead Cheddar Bread Ingredients: 

  • 3 cups flour
  • 2 teaspoons salt
  • 1/2 teaspoon yeast
  • 1 1/2 cups water
  • 1 1/4 cups shredded sharp cheddar cheese

Instructions: 

  • Using a large mixing bowl, add in the flour, salt and yeast.  Whisk the dry ingredients until fully combined.  This is my favorite mixing bowl.
Step One Artisan Cheese Bread
  • Add in the water and stir, a sticky dough will form .  Stir in the cheddar cheese until its fully incorporated into the dough. 
Step 2 Mixing up the dough
Step 3 Mixing in the cheese
  • Cover the dough and allow it to rest for 12-18 hours. 
  • When you are ready to bake your dough, put a dutch oven (empty) into the oven and  preheat the oven to 450 degrees F.  – This is my favorite Dutch Oven.
Lodge Cast Iron Enamel Baking Dutch Ovens
  • Heavily flour a smooth surface and roll your dough into the flour until it forms a ball.  I use a silicone mat to keep my counters clean. This Silicone Dough Rolling Mat is my favorite.
  • When the oven has reached the full temperature, remove the dutch oven and place the bread dough into the dutch oven and cover,  
Step 4 - Put dough in dutch oven
  • Allow the bread to bake for 30 mins, after 30 mins remove the lid from the dutch oven and cook for an additional 15-20 minutes until the bread is golden brown.  
Baked Artisan Cheese Bread
  • Enjoy!   
  • For all leftover bread I store it in these nice bread bags.

Print the Recipe

You know you just want to give this a try. Here is a printable version so you can print it, make it, and have the recipe in your files forever. Or you can just Pin it to your Pinterest account to save for later.

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More Recipes

Food is something I (Sheila) love, and I try to share recipes that are simple, healthy and fun to make. Check out the Recipe index.

Maybe pair this homemade artisan cheese bread with some homemade chicken noodle soup.

Make sure to drop a comment if you make this or plan to. I love feedback.

Looking for more amazing bakeware and cookware. I am in love with all the items at Lodge Cast Iron. They even have a Dolly collection. Check it out by clicking the image.

Lodge Cast Iron Dolly collection
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16 Comments

  1. Hi there! Im really wanting to try this artisan cheese bread..i dont have a dutch oven, could i just form it and bake it on a pan in the oven? TiA

  2. Hai, may I know where to keep the bread for this step “Cover the dough and allow it to rest for 12-18 hours. “. To keep in room temperature or fridge? Appreciate to have you reply. Thank you…

    1. Yes, artisan bread is perfect for any grilled sandwich. YUM. I have used both, AP and bread flour so I suggest use whatever is handy 🙂

  3. My dutch oven is only rated to 400 degrees. Can this be baked at 400 degrees? If so, how long would you suggest?

    1. I would think that if you preheat the dutch oven at 400 degrees for 30 min, then add the bread dough and cover and bake for 40 min, then take the lid off and bake another 40, it should be ok. Maybe take an internal temp and make sure it’s 200 degrees F or more. I know with sourdough bread I more worry about internal temp of the bread than baking time.

  4. So I made this and it rose to the top of the bowl within 5 hours. Should I bake or just wait twelve hours?

    1. Hi Emily, Yes, if it rose nicely you can bake it. Was it set in a really warm place? You could set it in a cooler area and cover and let sit a few more hours, but I’d worry it will topple over the top of the bowl and be to proofed.

      Let me know what you do and how it turns out.

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