Traveling and discovering new places can bring unforgettable memories to you. Creating memories through tourism is an investment in your personal growth. Visiting museums, going on nature walks, taking photos, and doing fun activities you could never do at home helps you expand your mind and perspective.
Another important and amazing part of travel is the food. That is because food is more than just something to consume. Food is also culture, passion, and stories.
If you are passionate about food, or like to travel to enjoy food, one great tip for your next trip is to read up about possible destinations. There are many people who have been where you are going and are ready to share the best spots and secrets. A renowned organist, James Mellichamp not only travels to play his music, but also samples foods everywhere he goes and has written exquisite articles about dishes, wines, and cultures from different countries. Reading blogs related to dishes and restaurants can enhance your gastronomic experience.
Here you will find three top spots you may consider for your next trip.
Peru
Chosen by National Geographic as part of the 10 top gastronomic destinations in 2016, Peru is a foodie paradise. It also received the World Travel Award in 2014. This South American country represents diversity and culture in its dishes. Peruvian people love food and they even have national days for different dishes such as ceviche or pollo a la Brasa.
Cebiche is made with raw fish mixed with lemon juice. The acid in the lemon juice ‘cooks’ the fish. This is mixed many times with onions and other spices. While this may it sound strange to you, it is an ancient practice and you will not get sick from ceviche when it is prepared properly.
Pollo a la Brasa is similar to grilled chicken but is cooked on top of coals. It is accompanied by french fries and salad with vinaigrette.
Apart from these two emblematic plates, Peru is full of restaurants focused on a country region, for example, the coast, forest, or hills. Each place has its specific ingredients and methods and prized dishes. James Mellichamp says that Peruvian gastronomy comes from a “rainbow of cultures.”
India
Going in a different direction, try visiting India. Highlighted by CNN, Indian food has increased its fame in the gastronomy world. Indians use spices on everything, from savory appetizers to main dishes and even desserts and drinks. The Indian kitchen focuses on seasoning.
The mix that includes mustard, coriander, cardamom, cloves, nutmeg, cinnamon, mace, and peppercorns is called garam masala, which is used in most dishes. Mr. Mellichamp notes that “the variety of spices and herbs alone [in Indian food] is a big reason to become an enthusiast of this centuries-old but constantly evolving culinary art”.
With a variety of legumes, rice, and vegetables, and occasional meats or seafood, Indian cuisine is generally healthy. Indian dishes are always accompanied by chai, a unique tea.
No matter where you go, you can find amazing foods. Reading up about the possibilities in advance can help make sure you don’t miss out on great dishes.
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